Tea is a very popular drink. One of the reasons for this popularity is the variety of taste, aroma and convenience of preparation. Tea is usually prepared by steeping the leaves, stems or tender parts of the camellia sinensis plant in hot water.
The color, smell, and taste of tea vary based on the collection, drying, and processing of the tea leaves. Even if the tea is made from the same plant, the taste and characteristics may differ. If you are new to the world of tea, it is very important to understand the different types of tea. Because each tea can have different taste, smell, color, caffeine content, and preparation method. So if you know about different types of tea, you can easily choose tea according to your preference.
The main source of tea is a tea plant called camellia sinensis. The leaves and stems of this plant are collected and tea is made in different processes. Due to the soil, climate, altitude and tea making process of different regions, the taste and smell of tea made from the same plant can be different.There are various regions of the world famous for making tea. Examples include China, India, Sri Lanka, Kenya, Japan and Bangladesh. These are tea producing countries. In Bangladesh, Sylhet, Moulvibazar and Chittagong regions produce more tea. Also tea is cultivated in different countries of the world.
Tea Plucking is the process of tea collection. New leaves, tender leaves and buds are collected from the tea plant. In making good quality tea, the tender part of the top of the plant, especially a bud and a few young leaves along with it, is important. Generally tea leaves are collected in two ways. 1. By hand and 2. By machine. Hand picking makes it possible to choose particularly tender parts. In large-scale tea gardens, machines or other mechanized methods are used when production is high.
The leaves are not suitable for drinking directly as tea after harvesting. They are prepared by various processes. It is possible to make different types of tea like black tea, green tea, white tea and Oolong tea from the same tea tree leaves.
Tea is connected with our daily life. Starting the day with a cup of tea after waking up in the morning, afternoon chat,Whether it’s entertaining guests or private leisure time, tea has become a part of our daily lives. For many people, the day doesn’t start well without tea. There are different types of demand in different countries of the world. And tea can be made in different ways. The color, taste, smell, preparation method and characteristics of these teas are different.
Everyone’s tea preferences are different. Some like black tea, some like green tea, some like white tea, and many like other types of tea. It is important to know about different types of tea for beginners. Because knowing about different types of tea, he can choose tea according to his preference.
Black tea is one of the most famous teas in the world. It is relatively more oxidized. The color of its leaves is dark. And the formation can be reddish-brown to dark brown. Its flavor is usually strong, blod or robust. Many people in South Asia including Bangladesh and India prepare black tea with milk and sugar. Black tea can be a good option for those who like strong flavored tea. However, the taste of tea depends on the tea leaves. Black tea usually contains caffeine, so it should not be consumed in excess. Can be consumed as per own tolerance.
Green tea This tea is currently more popular among health conscious people. Oxidation of the leaves is kept to a minimum while making green tea. Hence, its natural green color is largely retained. Brewed green tea is light green or yellowish. The taste of green tea is generally milder than that of black tea. If the newbies do not like the taste of green tea at first, then instead of steeping it for a long time, it can be brewed in a short time in water at the right temperature.
White tea is an example of a relatively dry and delicate type of tea. It is made from the young buds and leaves of the tea plant. Its flavor can be mild, mild or slightly sweet. It is not as dark as black tea, but looks light and clear. Excessively hot water or steeping for a long time can destroy its flavor.Oolong tea can be between green tea and black tea in terms of oxidation. Its flavor profile is extremely diverse. Due to its diversity, it is quite an attractive tea for tea lovers. Sipping it slowly makes it easier to understand its different flavor layers.
Pu-erh Tea is another special type of tea. It belongs to the Yunnan region of China. Its taste is different from other teas. Its flavor may not be liked by everyone the first time. So if you are a beginner, you can understand your preference by trying a small amount. Herbal tea is made by steeping various flowers, leaves, fruits, seeds, spices or other plant material in water. Its taste or smell depends on the ingredients used.
Chamomile Tea is generally known for its mild flavor. Its taste is relatively mild. Many people prefer to drink Chamomile infusion at night or during quieter times of the day. It should not be considered as a treatment for any disease.Hibiscus tea can be served hot or cold. Ginger tea has a strong flavor. Many people enjoy this tea during winters.Newbies can learn a lot from the information above. I hope this information gives the newbies a basic idea about tea. If you are new to the world of tea, slowly test all types of tea and find your favorite tea.
